A red heart for
the world cuisine
From far away to your kitchen
European tomato is an essential ingredient in Mediterranean and international cuisine, valued for its versatility and unique flavor. Originally from South America, it was introduced to Europe after colonization and found its ideal home in Italian sun kissed fields, becoming a key element in iconic dishes such as pizza and pasta.
Today, Europe is a leader in tomato production and processing, using innovative techniques that ensure quality and sustainability.
From ready-made sauces to concentrates, the European tomato remains a symbol of gastronomic excellence, blending tradition with innovation.
A tasty health ally
This red ingredient is a flavorful health ally, rich in antioxidants and essential nutrients. As a natural source of vitamins A, C, and K, along with minerals like iron and potassium, the tomato is a versatile food suitable for any balanced diet.
With a wide range of varieties available the European tomato adapts to every recipe, combining taste and well-being.
ITALIAN
SUPERIOR QUALITY
The European tomato, particularly the Italian variety, is globally recognized for its superior quality and unmistakable flavor. Grown in nutrient-rich soils under the Mediterranean climate, it develops a sweet and intense taste, making it perfect for all types of culinary preparations, even Asian ones.
Hand-harvested at peak ripeness, it is transformed into high-quality preserves that retain all the freshness and authenticity of the product. Whole or diced tomato preserves adhere to strict European standards for quality and food safety, ensuring a versatile, nutritious ingredient rich in lycopene and antioxidants. Ideal for sauces, soups, and both traditional and innovative dishes, European tomato preserves offer the perfect balance of convenience, taste, and culinary tradition.
PERFECT FOR
ASIAN RECIPES
Many Asian recipes have tomatoes among their ingredients even if they arrived recently in the Asian food culture. This red vegetable has what people call umami, the fifth taste that gives complexity and depth to dishes with its pleasant sense of fullness.
In Thai cuisine tomato is often considered as a fruit and it pairs well with traditional ingredients such as rice, coconut, shellfishes and spices. Most famous recipes are Khao Phat and Som Tam. The first is a salted rice with eggs, meat or shrimps, tomatoes, coriander and soy sauce. The second is a salad made of green papayas and tomatoes.
We can find tomatoes also in Singapore and Malaysian cuisine. Mee Bandung is a rich soup of noodles with a rich sauce of tomatoes and shrimps. Chili crab, a typical dish from Singapore, is a giant crab cooked in a tomato sauce with sweet chili.
